Otap Making by Mai Goodness | Pinoy Otap | Filipino Puff Pastry w/ Just 3 Ingredients| Cebu Otap

Otap is a Filipino puff pastry and a Cebu delicacy which is made out of flour, butter and sugar. It is crispy, flaky and a sweet type of biscuit that Filipinos love to eat.
You can now make it at home or turn it into a home business with an easy step by step procedure for a delicious fresh from the oven treat for your coffee or tea.

Otap
Pastry Ingredients:
250g (2 cups) all purpose flour
200g (1 block) of cold salted butter, diced or you may cut it thinly
100g (1/2 cup) cold water

Toppings:
Softened butter
Brown sugar

If you are using unsalted butter, add 1/4 tsp iodized salt

Baking Time:
Preheat oven at 200⁰C for 15 mins.
Bake for 5 mins then lower oven temperature to 150⁰C then bake for another 20 mins.

Yields:
24 small Pcs

Baking Time:
Preheat oven at 400 degrees (200⁰C) for 15 minutes


Shopee Links:

1. Flat baking sheet - 12x16inch
https://invol.co/cl6i5wq

2. Eurochef 3pc Silicone Spatula and Pastry Brush Baking Set MT023 with Wooden Handle
https://invol.co/cl6zqnr

3. Omega Houseware Arzak Round Glass Casserole with Lid 2500ml
https://invol.co/cl6g54y

4. Round Ceramic Serving Plate with Dual Handle / Nordic Plate - Pink
https://invol.co/cla5r6d

5. Wooden Spoon All Purpose Flour
https://invol.co/cl6w3vq




For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.

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