Prahok Ktiss | Minced Pork with Prahok and Coconut Milk Vegetable Dip | Cambodian Recipe
Автор: Eat Life with Mary Jayne
Загружено: 2021-03-19
Просмотров: 2989
Ingredients:
1 3/4 lb of minced pork
1 1/2 cups of coconut milk (divided)
2 tbsp of prahok (fermented fish paste)
3 tbsp of fish powder (dry smoked fish)
1/4 cup of thai pea eggplants
thai chili peppers (add as much as you like)
6 cloves of garlic cut in half
15 kaffir lime leaves (whole and sliced thinly for garnish)
1 1/2 tbsp of red curry paste (Maesri brand)
1/4 cup of kroeung (lemongrass paste)
link to recipe • Cambodian Lemongrass Paste | Kroeung គ្រឿង
Seasonings: *adjust seasonings to taste
1 1/4 tbsp of sugar
1 tsp of salt
1/2 tbsp of chicken bouillon
1/2 tbsp of msg (optional)
1/4 tbsp of tamarind soup mix
☆ Prahok Ktiss has a combination of sweet, salty, and savory taste. It is commonly eaten with raw vegetables and rice. 😋
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
