HOW TO MAKE PRAHOK KTIS | ប្រហុកខ្ទិះ

Prahok Ktis ប្រហុកខ្ទិះ is a creamy Cambodian dip made of herbs, minced meat, and prahok. Prahok is fermented fish paste and is the heart and soul of Cambodian cuisine. It gives dishes a complex savory and umami flavor (similar to role of anchovies and cheese in foods). This dip is incredibly flavorful and goes great with crunchy vegetables and freshly steamed jasmine rice.

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INGREDIENTS

Guajillo Peppers - 3 peppers
Lemongrass - 3 stalks
Galangal - 1.5 tbsp
Kaffir Lime Leaves - 8 leaves
Garlic - 4 cloves
Turmeric - 1.5 tsp
Pea Eggplant - 2 cups
Red & Green Chilis - 10+ chilis
Vegetable Oil - 4.5 tbsp (see video for how to prep)
Dried Chilis - 10+ chilis
Ground Pork - 2.5 cups
Prahok - 2 to 3 tbsp
Hot Water - 3/4 cup
Sugar - 2 tbsp
Chicken Soup Base Powder Mix (Bouillon Powder) - 1/2 tbsp
Fish Sauce - 1 tbsp
Coconut Milk - 1 cup
Water (mixed in mortar used to mash guajillo peppers, regular water is fine too) - 1/4 cup
Additional Water - 1/2 cup (see video for tips)

Adjust flavors to your liking!
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