HOW TO MAKE HAW MOK PLA | Steamed Fish Curry | ห่อหมกปลา

Do you have left over red curry paste and not sure what to make with it? Thai Steamed Fish Curry would be great to make! It's called Haw Mok Pla ห่อหมกปลา and it's a curry custard made up of herbs and fish meat, steamed in a bowl made of fragrant banana leaves. It's fun to make and also delicious to eat with jasmine rice!

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INGREDIENTS

Fish Curry
Red Curry Paste - 3.5 tbsp
Egg - 2 eggs
Fish Sauce - 3 tbsp (will vary depending on the saltiness of your curry paste)
Sugar - 1/2 tbsp
Kaffir Lime Leaves - 5 leaves sliced thinly
Coconut Milk - 1/5 cup
Fish (any mild tasting fish) - 20 oz (16oz blended into paste, 4 oz cut into chunks)
Cabbage - 2 cups shredded (steamed)
Thai Basil - 1 handful
Red Chili - 5 chilis

Thickened Coconut Milk Topping
Coconut Milk - 1 cup
Rice Flour - roughly 1 tbsp
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#ห่อหมกปลา #thaifood #fishcurry