LOK LAK CAMBODIAN SHAKING BEEF | BO LUC LAC

Lok Lak is savory and comforting beef dish that pairs excellently with rice. There are several yummy variations and the one I made is the Cambodian variation with gravy. This dish is widely eaten in Cambodia and Vietnam. It's a perfect weeknight meal.

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🥩INGREDIENTS

Beef - 1 lb / 454 g (I used sirloin steak tip)
Vegetable Oil - 2.5 tbsp (see video for technique)

Marinade for Beef
Oyster Sauce - 1 tbsp
Fish Sauce - 1/2 tbsp
Sweet Dark Soy Sauce - 1/2 tbsp (the one that is thick & sweet)
Sugar - 1/2 tbsp
Garlic - 3 cloves
Corn Starch - 1/2 tbsp

Sauce/Gravy for Beef
Water - 1 tbsp
Oyster Sauce - 1 tbsp
Sugar - 1 tsp
Sweet Dark Soy Sauce - 1/2 tsp (the one that is thick & sweet)
Fish Sauce - 1/2 tsp
Black Pepper - 1/4 tsp
Corn Starch - 1/2 tsp

Dip 1 - Black Pepper Dip
Salt - to taste
Black Pepper - to taste
Lime Juice - to taste

Dip 2 - Sweet Fish Sauce Dip
Boiling Hot Water - 1 tbsp
Sugar - 1 tbsp
Fish Sauce - tbsp
Garlic - 2 cloves
Lime Juice - 1/2 tbsp
Vinegar - 1/2 tbsp

Serve With...
Cucumbers
Lettuce
Tomato
Fried Egg
Jasmine Rice
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📖CHAPTERS
Intro 00:00
Preparing/Marinating Beef 00:46
Sauce/Gravy for Beef 02:15
Dip 1 : Black Pepper Dip 03:11
Dip 2 : Sweet Fish Sauce Dip 03:44
Cooking Shaking Beef 04:31
Plating/Serving 07:43
Eating 08:43
Outro 09:32

#khmerfood​ #vietnamesefood #beef #relaxing #peacefulcooking