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Episode 56 | Crispy Prawn / Crevette Croustillant 🍤
Автор: Cuisine Mauritian
Загружено: 2016-08-25
Просмотров: 34802
Описание:
Ingredients:
1 Cup /325g Prawn
FLOUR COATING:
1 Cup /125g Self Raising Flour
1/2 Cup /65g Cornflour Or CornStarch
Salt to taste
1 Tbsp garlic Powder
1 Tbsp Onion Granulate
1 Tbsp Chilli Powder
1 Tbsp Korean Pepper Flake (optional)
Black pepper
Milk to Dipping
Vegetable oil for Frying
Serve with an Special sauce.
1/2 Cup Yoghurt
1/2 Cup Mayo
1 Tbsp Garlic paste
salt to taste
black pepper
1 Tbsp Chilli Paste
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