Pumpkin Dessert That Looks Like Orange🍊

A creative pumpkin dessert with orange jelly balls, flavored with cinnamon and fresh orange zest.
Simple, homemade, and perfect for autumn and winter gatherings.

Ingredients for Pumpkin Dessert:
• Peeled raw pumpkin: 1 kilogram
• Full-fat milk: 1 cup
• Sugar: 1 cup
• Cinnamon: ½ teaspoon
• Cornstarch: 2 tablespoons
• Gelatin powder: 3 packets
• Grated orange zest: ½ teaspoon
• Vanilla: ¼ teaspoon
• Chopped walnuts or almonds: as needed
Ingredients for Orange Jelly Balls:
• Orange jelly powder: 2 packets
• Water: 2 cups
Additional Tips for Pumpkin Dessert with Orange Balls:
⚫️ Do not remove the orange zest from the recipe under any circumstances; it makes the dessert’s flavor completely different and exceptional.
⚫️ Prepare the orange jelly with half the amount of water indicated on the package so it becomes firmer and better-shaped.
⚫️ Place the jelly balls (spherical jellies) in the refrigerator for at least 8 hours to fully set.
⚫️ To make the jelly or dessert easier to release from the mold, put it in the freezer for the last 30 minutes, then unmold.
⚫️ If making the pumpkin dessert in a mold, a silicone mold is the best choice.
⚫️ If using a regular mold, lightly grease it and, for easier release, place it in the freezer for the last half hour.
⚫️ If making the dessert in shot glasses or individual cups:
• You can reduce the cornstarch to 1 tablespoon.
• Use 2 packets of gelatin powder instead of 3.


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