2 Stunning Yalda Dessert

You can make two super delicious and visually stunning dessert models using red beets (beetroot)

These desserts: ✔ Are quick and easy to make
✔ Are prepared with readily available ingredients
✔ Are suitable for parties and family gatherings
✔ Are ideal for the Yalda night table
With these two ideas, you can effortlessly set up a unique and special Yalda table and surprise your guests.
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First Dessert Idea (Pomegranate-Shaped):
• Milk: 1 glass (cup)
• Beetroot juice: ½ glass (cup)
• Sugar: 3 tablespoons
• Gelatin powder: 2 tablespoons
• Vanilla: A pinch (tip of a teaspoon)
First, mix the milk, sugar, and gelatin powder, then dissolve over low heat (like a kettle).
Then add the cooked beetroot juice (which is slightly thick) along with the vanilla, and pour into spherical molds.
Leave in the refrigerator for at least 6 hours.
Second Dessert Idea:
Multi-Layer Dessert Without Artificial Coloring – Beetroot Panna Cotta
Ingredients:
• Milk: 1 cup
• Sugar: 1 cup
• Vanilla: 1 teaspoon
• Whipping cream (or heavy cream): 1 pack (about 200-250ml)
• Gelatin powder: 1 tablespoon
• Beetroot juice: A few tablespoons
Instructions:
1. Mix the gelatin, milk, and sugar, let it rest for 15 minutes, then place over low heat until dissolved (do not boil).
2. Add the cream and vanilla, and stir well.
3. Pour the mixture into a lightly greased mold.
4. Create three shades of pink using beetroot juice and pour them over the main layer.
5. Place in the freezer for 1 hour to set.
6. To unmold, loosen the edges and flip it over.

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