Corn, Carrot, Cabbage Rava Idli Recipe

Learn to make these Carrot and Cabbage Rava Idlis are a quick, no-fermentation South Indian breakfast made with semolina (sooji), yoghurt, and colourful vegetables.

Soft, fluffy, and lightly spiced, they are perfect for busy mornings, lunchboxes, or even a light dinner.
Packed with nutrition from grated carrots and cabbage, these instant idlis pair wonderfully with coconut chutney, podi, or sambar. (Here is the link to the Coconut Chutney Recipe -    • Coconut Chutney Recipe  )

Easy to make, family-friendly, and ready in under 30 minutes—this recipe is a wholesome twist on the classic idli.

Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to Reinvent the Foodie in you!

Rava Idli Recipes | Instant Idli | Quick Idlis | No-ferment Idli | Breakfast Recipe | South Indian Recipe | Snack recipe | Archana Potdar Recipes |The Mad Scientist's Kitchen
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for my Pressure cooker
https://amzn.to/3IsLZu8

For a good idli stand
https://amzn.to/46C1EiA

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In this Video:
00:00 - Intro
00:26 - Mixing the batter for Carrot and Cabbage Rava Idlis
00:24 - The batter after 30 minutes
00:55 - Making the tempering
01:27 - Mixing the tempering and batter
01:32 - Substitute vegetables you can use
02:03 - The consistency of the batter
02:17 - Getting the idli tree ready
03:01 - Filling and steaming the idlis
03:22 - Serving the idlis
04:02 - My workflow
04:38 - Thanks for watching

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