Nachni Satv | Goan Ragi Pudding Recipe

Learn to make a gluten-free finger millet pudding, the traditional Goan dessert called Satv or Nachn che Satv.
What you will learn:
– Traditional Goan method of making Nachni Satv
– Ragi milk extraction
– Cooking tips for a smooth pudding
– How to serve
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In this Video:
00:00 - Intro
00:22 - Extracting Ragi (finger millet) milk
02:44 - Adding the other ingredients
03:35 - How to get silky smooth Ragi Pudding(Satv)(step 1)
04:27 - Cooking the Ragi milk mixture
04:37 - How to get silky smooth Ragi Pudding (Satv)(step 2)
05:24 - Adding Ghee to cooking Ragi Pudding(Satv)
05:34 - Indications that your Ragi Pudding (Satv)
is cooked
06:00 - Setting the cooked Ragi Pudding (Satv)
06:10 - Cutting and serving the Ragi Pudding (Satv)
06:34 - Why make Ragi Pudding (Satv)
06:41 - For Vegan Ragi Pudding (Satv)
07:06 - Who can consume Ragi Pudding (Satv)
07:33- Thanks for watching

Nachni Satv, this traditional Goan Ragi Pudding is smooth and wholesome.
The basic ingredients you will need are ragi (finger millet), coconut milk, and jaggery. This recipe is gluten-free, iron-rich, and perfect as a healthy millet dessert for kids, weight-loss diets, and lactating mothers. 
This pudding, also called Satva (Konkani), Ragi Manne (Karnataka), and Mandia Payasa (Odisha), is simple and comforting.
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**How to make Nachani Satv with the Nachi or Ragi flour?
https://themadscientistskitchen.com/n...
** The other recipes with Ragi, Nachi or finger millet
Teezan -    • Teezan The Goan Finger Millet Porridge Recipe  
Ragi Pancakes -    • Eggless Ragi Pancakes Recipe  
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Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to Reinvent the Foodie in you!


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