Crisp Methi Vadi

A delicious way to include methi (fenugreek leaves) in your diet? This crispy methi vadi recipe is quick, easy, and incredibly addictive—crunchy texture, great flavour, and made with simple ingredients.
A must-try Indian snack for kids and adults!
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In this video, let us learn why you should make these delicious Methichi Vadi:

**Methi leaves (fenugreek) are rich in fibre, vitamins and iron. Methi Vadi is are tasty and convenient way to eat these bitter leaves.
**You can eat these Crisp Methi Vadi regularly, as they help improve digestion and reduce bloating.
**Fresh methi spoils fast, but these vadis stay good for days. They are perfect for lunchboxes, travel, or quick tea-time snacks.
**If, like mine, your family is unwilling to eat methi, you will get no complaints!
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In this video:

00:00- Intro
00:14- Ingredients
00:18 - How to make the dough for Methi Vadi
01:07- Shaping the Methi Vadi
01:45- Steaming and cutting the Methi Vadi
02:47- Shallow-frying the Methi Vadi
03:06- Variations to Methi Vadi
03:31- Serving the Methi Vadi
03:44- How to serve Methi Vadi
04:01- Today’s action steps
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Ingredients needed for Meth Vadi
**1 bundle fenugreek leaves or methi leaves (rinsed, drained and chopped about 2 cups)
**1 cup besan
**¼ cup jowar flour
**2 tablespoons garlic paste
**1 tablespoon Green chilli paste
**1 teaspoon cumin seed powder
**1 teaspoon Sugar
**1 teaspoon Salt
**1 teaspoon red chilli powder
**½ teaspoon Coriander seed powder
**½ Lemon
**½ teaspoon Oil
**¼ cup Oil
**Water for steaming
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