Barley Flour Uttapam Recipe

These Barley-Flour Uttapam are a quick, no-fermentation South Indian breakfast made with Barley Flour, Rice Flour and colourful vegetables.

Watch the video for step-by-step instructions on how to make Barley-Flour Uttapam at home. Perfect for beginners, for breakfast, snack.

Easy to make, family-friendly, and ready in under 30 minutes—this recipe is a wholesome twist using Barley flour.

Soft, fluffy, and lightly spiced, they are perfect for busy mornings, lunchboxes, or even a light dinner. These instant Uttapam pair wonderfully with coconut chutney, podi, sambar or even with pickle.

Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to Reinvent the Foodie in you!

Instant Barley Flour Savoury Pancakes | Instant Uttapam| Quick Dosa | No-ferment Dosa | Breakfast Recipe | South Indian Recipe | Snack recipe | Archana Potdar Recipes |The Mad Scientist's Kitchen


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Mini Uttapam Pan
https://amzn.to/47Yx19y

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In this Video:
00:00 - Intro
00:21 - Mixing the basic ingredients
01:14 - Customising the Barley Flour Uttapam
01:35 - Making and cooking the Uttapam
03:30 - Serving the Barley flour Uttapam
04:00 - Why make these Uttapams/ Crepes
04:18 - Substitutes for Barley Flour
04:39 - Sides for Barley flour Uttapam
05:07 - Thanks for watching


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