Spaghetti with Bottarga, the Gold of the Sea | Il Cibo delle Coccole

#spaghetti #bottarga #italianfood
Bottarga is an incredible product to use in our kitchen. We are talking about a high-quality ingredient, mostly if we consider Bottarga from Cabras (Sardinia), where the production of these salted and cured fish roe still respects the natural life cycle of the grey mullet, the fish which gives us this wonderful final delicacy.
The recipe itself is super easy and requires only a few ingredients and less than 15 minutes to prepare: you'll love this elegant pasta dish!
Find here below some links I've found on the Internet to buy Bottarga online.
Buon appetito!

Where to buy Bottarga? *
Sensibus.com https://www.sensibus.com/meat-and-fis...
Bottarga Brothers http://www.bottargabrothers.com
Bottarga from Mexico Gulf https://bottargadellisola.com
The Fish Society https://www.thefishsociety.co.uk/bott...
Amazon.com:
1) https://www.amazon.com/Rocca-Bottarga...
2) https://www.amazon.com/Supreme-Bottar...

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Ingredients for 2 servings *
220-240 g of spaghetti
a handful of pinenuts, plus some more
half of a regular size bottarga (usually it comes with 2 long pieces, use 1 for 2 people)
EVO oil
1 onion
dry white wine
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Music in the video by Epidemicsound
https://www.epidemicsound.com
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