How to Make Yakiniku Don in 10 Minutes [Quick Japanese Beef Bowl]

In this video, I'll show you how to make the BEST Yakiniku Don that tastes just like Japanese BBQ restaurants, but in just 10 minutes! Perfect for busy weeknights, this beef bowl is packed with savory flavors and couldn't be easier to prepare. I'll share my shortcut sauce recipe that makes this dish absolutely irresistible.

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
Sauce
2 tbsp soy sauce
2 tbsp mirin
½ tbsp ketchup
1 tsp honey
1 tsp garlic paste or 1 crushed clove
1 tsp ginger paste or grated fresh ginger
½ tbsp toasted sesame oil
½ tbsp white sesame seeds
½ tsp chili powder
¼ tsp ground black pepper
¼ tsp lemon juice
1 tsp apple juice

Yakiniku Don
300 g thinly sliced beef or meat of your choice
2 portions cooked Japanese short-grain rice
2 tsp finely chopped green onions to garnish
2 soft-boiled eggs or egg yolk, pasteurized, optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:08 Quick Yakiniku Sauce
0:55 Pan-Frying the Beef
1:35 Adding the Sauce
2:00 Bowl Assembly
2:33 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #yakiniku #beefrecipe