Golden Syrup Pudding Cake – Soft, Sweet & Delicious

👉 Full recipe: https://leescooking.com/golden-syrup-...

This golden syrup cake is soft, sticky, and full of old-fashioned comfort. It’s part cake, part pudding, and baked in a water bath for that lovely, steamed texture. The golden syrup base turns rich and caramelised in the oven, and it’s finished with a warm drizzle over the top. A little cream or custard on the side never hurts either.

I found the recipe in a second-hand cookbook, and it’s so good I haven’t changed much at all. In the video, I show you how to make both the original and a gluten-free version — and honestly, they both turn out beautifully soft and just as delicious.

If you’re in the mood for a nostalgic dessert with a tender crumb and sticky syrupy top, I hope you’ll give this one a try. Let me know how you go — especially if you grew up with golden syrup!

Thanks so much for watching ❤️

‪@leescooking‬

00:00 Introduction
01:11 How to Make the Batter
06:40 Gluten-Free Version & Adjustments
08:02 Removing the Cake from the Oven
08:44 Serving the Golden Syrup Cake
10:18 Gluten-Free Cake – Removing & Slicing
11:48 Mike Explains What Goldsaft Is

📖 This lovely golden syrup cake is from “Bake Your Cake & Eat It Too!” by Jane Harrop — a sweet little cookbook I found in a second-hand shop. The photo on the cover completely won me over, and I’ve been making the recipe ever since — including a gluten-free version that works beautifully too.

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