Rolling, coating & Dipping Truffles

http://www.gourmetCandyMaker.com The final step in finishing your delicious homemade gourmet confections; truffles, cream centers caramels etc. is giving them a beautiful protective coat of pure chocolate. This is done using one of several candy making techniques: rolling, coating and/or dipping your soft centers. A nice shell of perfectly tempered premium chocolate protects your soft centers, keeps them soft and fresh and gives you the opportunity to creatively identify the divine creamy center inside. Each chocolate technique creates a different look or style, a very sleek, smooth surface from dipping your ganache centers using a dipping fork to a more organic irregular and luscious bumpy look of a hand coated chocolate and everything in between. Let your creativity shine as you add toppings, sprinkles, squiggles, crushed nuts or sugar decorations to your individual creations. This step is literally the "icing on the cake" so to speak. Protect your soft ganache centers and dress up the delicious chocolate confections you have worked so hard to make. Have fun making them individual pieces in your very own signature collection of Gourmet, home made confections! Enjoy!
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