POV: Gnocchi & Cacio e Pepe (Restaurant Quality)

Join Head Chef Jack and Chef Anthony Dispensa (formerly of Carbone, New York!) as they reveal the secrets of making restaurant-quality Gnocchi & Cacio e Pepe at home! 🍝 With Anthony's Italian-American heritage and expert advice, you'll master this authentic dish in no time. Don't miss out on this delicious journey with the Fallow team!

If you're looking for a delicious and authentic cacio e pepe (gnocchi, butter & black pepper pasta) recipe that you can make at home, then you've come to the right place.

In this video, we'll show you how to make restaurant quality cacio e pepe at home, using simple, easy-to-follow instructions.

Follow Antony:   / chefanthonydispensa  

VIDEO CHAPTERS
00:00 - Intro
00:06 - Preparing the Potatoes
01:29 - Making the Dough
03:28 - Preparing the Gnocchi
04:34 - Making the Sauce
06:31 - Finishing and Plating

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