Pea soup - Traditional from Holland
Автор: Nicole Michael DIY
Загружено: 2018-12-10
Просмотров: 12525
Traditional recipe from Holland. Split Pea Soup, as we say: Snert. Erwtensoep by Michael Boerop.
We Dutch love to eat it after ice skating, on the canals in Amsterdam.
Ingredients Dutch pea soup
500 grams of split peas
1.5 liters of water
200 grams of Pork Chops
Piece of 150 grams of Belly Bacon
100 grams leeks, 100 grams celeriac
100 grams of carrot, 1 potato
A few celery leaves
1 Smoked sausage
Salt and pepper
http://www.bitterballen.net
Music: https://www.bensound.com
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