HOLLANDSE EWRTENSOEP RECEPT - DUTCH SPLIT PEA SOUP RECIPE

HOLLANDSE EWRTENSOEP RECEPT - DUTCH SPLIT PEA SOUP RECIPE

It's a hearty fall & winter Dutch soup.
The soup should be thick consistency that you can stand a spoon upright in it.
There are some variation in this dish recipe, with slightly differ in ingredients and consistency of the soup.
Make the soup one day before to get more delicious taste.

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YT: Amsterdam Kitchen by Evi’s Taste

Prepare Time: 20 mins
Cook Time: 1 hour 30 mins
Total Time: 1 hour 50 mins

Step 1: Cook Split Green Pea Soup
ingredients:
500 grams dried split green peas
2.5 liter water
4 cubes beef bouillon

Step 2: Fry Beef Strips
ingredients:
300 grams beef strips
2 cloves garlic
1/4 teaspoon sea salt
2 tablespoons vegetable oil

Step 3: Prepare The Vegetables
ingredients:
3/4 of celeriac (celery root)
300 grams carrots
400 grams leeks
40 grams celery leaves
1 teaspoon ground black pepper
sea salt to taste

Step 4: Fry Braadworst (large dutch sausages)
ingredients:
200 grams braadworst
2 yellow onions
1 tablespoon vegetable oil

serve with bread and enjoy your soup

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