PANANG CURRY FROM SCRATCH | PANANG MOO | พะแนงหมู

Panang Curry is a type of red Thai curry with additional ingredients. It's savory, a little sweet, and nutty! I show you how to make Panang curry paste from scratch and then how to make Panang Curry using Pork as my protein of choice. It goes great with rice!

📸 INSTAGRAM: ThunThunChannel
○   / thunthunchannel  
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🌶️ INGREDIENTS (adjust flavors to your liking)

Panang Curry Paste (makes about 1 cup)

Lemongrass - 1 stalk (lower half)
Galangal - 1 inch knob
Kaffir Lime Peel - 1.5 tsp
Cilantro Roots - 3 roots
Shallots - 4 small bulbs
Garlic - 6 cloves
Dried Guajillo Chilis - 2 chilis
Dried Jinda Chilis - 7 chilis
Paprika Powder - 1.5 tsp
Coriander Seeds - 1.5 tsp (see video for technique)
Cumin Seeds - 1/2 tsp (see video for technique)
White Peppercorn - 1 tsp
Shrimp Paste - 1.5 tsp

Panang Curry

Pork Shoulder - 1 lb or 454 g
Mild Medium Red Chili - 2 chilis (see video for tip)
Kaffir Lime leaves - 6 leaves
Panang Curry Paste - 1/2 cup (ingredients above, be mindful of saltiness if you're using store bought)
Coconut Cream - 1/4 cup (see video for technique)
Coconut Milk - 1.5 cups
Fish Sauce - 2 tbsp
Palm Sugar - 1.5 tbsp
Crushed Roasted Peanuts - 2 tbsp
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🎥 OTHER VIDEOS TO CHECK OUT

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🎵 WHERE I FIND MY MUSIC
○ Green Blossom - vio.dio
Youtube Link :    • Видео  
○ Music : Past memories - vio.dio
Youtube Link :    • Видео  
○ https://www.epidemicsound.com/referra...

📖 CHAPTERS
Intro 00:00
Make Panang Curry Paste from Scratch 00:39
Make Panang Curry with Pork 04:31
Plating & Serving Panang Curry 08:58
Outro 10:25

#panang #thaicurry #thaifood