Cómo hacer los Hormigos típicos de Herce, un postre centenario

Hoy te presento un postre centenario, los hormigos con arrope típicos de Herce, La Rioja. Un postre fácil y rico que se hace en el paraíso terrenal como dice Kiko.

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In this video, we're going to show you how to make the classic Hercean hormigos, a centuries-old dessert made from boiled and then dried insects. These delicious little morsels are perfect for a festive meal, or as an appetizer or main course.
Whether you're a fan of Spanish food or not, this recipe is sure to please. We'll show you how to make the perfect hormigos, from the boiling water to the final step of drying them. If you're looking for a tasty and healthy dish to serve at your next party, look no further!
If you're curious about how to make the traditional Herce hams, this video is for you! In this video, Javier Romero, the owner of La Casa Romero, demonstrates how to make these delicious hams using the traditional methods from the region.
With a recipe from Javier Romero himself, this video is a must-watch for anyone looking to try some of the classic hormigos tipicos de Herce. Not only will you learn how to make these delicious hams, but you'll also learn about the history and tradition behind them. Let Javier Romero show you how to make these delicious hams the traditional way!
Hormigos are a popular dish in Herce province, and there are many ways to make them. We'll show you the traditional method of cooking them with a cheese and onion sauce, as well as a more modern take with arrope (a type of sauce made from tomatoes, onions, and spices).
Whether you're a fan of traditional or modern hormigos, this video will show you how to make them!