පොල්කිරි අයිසිං තවරපු වැනිලා පොල් කේක් | Soft, Moist Coconut Vanilla Cake | Christmas Cake Recipe

නත්තල රසකරන වැනිලා පොල් කේක් | Coconut Vanilla Cake Recipe Sinhala | නත්තල් | නත්තල් කෑම | නත්තල් කාලේට | Christmas Cake Recipe in Sinhala | Naththal Kema | Christmas recipes | නත්තල් රෙසිපි | Naththal Recipe | vanila pol keak
Learn how to make a delicious, moist & buttery Vanilla Coconut Cake perfect for Christmas, birthdays & festive occasions! This easy homemade cake uses NO butter or margarine — just coconut milk for a rich, tropical flavor. Step-by-step beginner-friendly recipe with perfect icing.

📜 INGREDIENTS (for 1 kg cake):
අවශ්‍ය ද්‍රව්‍ය:-
• සීනි ග්‍රෑම් තුන්සියයක්
• පාන්පිටි ග්‍රෑම් තුන්සියයක්
• මාගරින් ග්‍රෑම් තුන්සියක්
• බිත්තර හයක්
• වැනිලා තේ හැඳි දෙකක්
• බේකින් පවුඩර් තේ හැඳි දෙකක්
• පොල් ග්‍රෑම් සියයක්
• පොල් කිරි කෝප්ප භාගයක්

Ingredients:-
• Sugar: 300g
• All-purpose flour: 300g
• Margarine: 300g (or butter)
• Eggs: 6
• Vanilla: 2 tsp
• Baking powder: 2 tsp
• Coconut: 100g
• Coconut milk: ½ cup

🕒 TIMESTAMPS / CHAPTERS:
0:00 - Welcome & Introduction
0:58 - Ingredients List
2:21 - Creaming Margarine & Sugar
3:44 - Adding Eggs One by One
5:55 - Mixing Flour & Coconut
7:17 - Adding Vanilla & Coconut Milk
9:10 - Making Coconut Icing
10:23 - Final Result & Taste Test

👇 WATCH NEXT:
• Easy Chocolate Cake Recipe
• Sri Lankan Love Cake
• Sponge Cake Tutorial

This Vanilla Coconut Cake is super soft, flavorful & stays moist for days. Perfect for celebrations, tea time or as a homemade gift. Great for beginners!

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