How to Make Ajam

Learn to make Ajam #Besengeh, or Ajam Kuning. This #Indonesian chicken dish is cooked with an extremely fragrant and flavorful yellow coconut milk sauce that is filled with herbs, spices, and aromatics. It's a great dish served with some acar campur, steamed vegetables, and rice!

This is another dish that I learned about in the Navy. It's an unbelievably fragrant and delicious dish, with tender chicken, and a sauce that coats every piece of chicken. The flavor is complex, with hints of citrus, turmeric, onion, with some heat from the chilies. Whenever I make a rijsttafel, this is always on the menu!

#Recipe: https://www.toineskitchen.com/recipes...

Kitchen Equipment used:
Cuisinart Food Processor: https://amzn.to/3ksVqKB
Cast Iron Wok: https://amzn.to/3pVSn0o

Ingredients used:
Gula Jawa (Palm Sugar): https://amzn.to/3pRXUVx
Tamarind Puree: https://amzn.to/3I2pXYH

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===CHAPTERS===
00:00 - Introduction
00:42 - Boemboe Ingredients
01:59 - Remaining Ingredients
02:23 - Making the Boemboe
05:35 - Prepping the Remaining Ingredients
07:50 - Cooking the Ajam Besengeh
13:55 - Tasting…Eet Smakelijk!

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