HOW TO COOK EASY FAMOUS SINGAPORE BLACK PEPPER CRABS | KUSINA EVERYDAY - RECIPE 59
Автор: Kusina Everyday
Загружено: 2021-03-13
Просмотров: 1702
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#seafoodrecipes
INGREDIENTS
2 PCS MEDIUM-SIZED MUD CRAB
4 TBSP. OF COARSELY GROUNDED BLACK PEPPER
70 GRAMS UNSALTED BUTTER
1 WHOLE RED ONION, CHOPPED
5 CLOVES GARLIC, CHOPPED
HANDFUL OF CURRY LEAVES
1 CUP OF WATER
2 TBSP. OF OYSTER SAUCE
2 TBSP. SWEET DARK SOY SAUCE
2 TBSP. COCONUT OIL
PARSLEY FOR GARNISH (OPTIONAL)
0:29 - Ingredients for Singapore Black Pepper Crabs
1:25 - Cooking Instructions for Singapore Black Pepper Crabs
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