Crispy Lauki Kabab | Healthy Bottle Gourd Kabab | کراری لوکی کے کباب | करारी लौकी के कबाब"
Автор: Noor recipe book
Загружено: 2025-10-02
Просмотров: 26
✨ Looking for a unique and healthy snack? Try these crispy Lauki Kababs 🥒✨.
Perfectly soft inside, crispy outside, and full of flavors. A great choice for iftar, tea time, or kids’ lunchbox. Easy to make, budget-friendly, and very tasty.
لوکی کے کباب نہ صرف مزیدار ہوتے ہیں بلکہ بہت ہیلدی بھی ہیں۔ یہ کباب آپ شام کی چائے کے ساتھ، مہمانوں کے لیے یا بچوں کے لنچ باکس میں بنا سکتے ہیں۔
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🥒 Ingredients:
Lauki (Bottle Gourd) – 500g (grated & squeezed)
Gram Flour (Besan) – 4–5 tbsp
Onion – 1 medium (finely chopped)
Green Chili & Garlic Paste – 2 tbsp
Red Chili Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – ½ tsp
Salt – to taste
Fresh Coriander – 2 tbsp (chopped)
Oil – for shallow frying
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👩🍳 Method (Step by Step):
1. Prepare Lauki: Peel and grate bottle gourd, squeeze water properly.
2. Mix Dough: Add besan, onion, green chili & garlic paste, salt, red chili powder, coriander powder, cumin, and chopped coriander. Mix well.
3. Shape Kababs: Take small portions and shape into kababs (round or oval).
4. Cook Kababs: Heat oil on medium flame, shallow fry both sides until golden brown and crispy.
5. Serve Hot: Enjoy with mint chutney, raita, or ketchup.
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✨ Tip: If mixture is watery, add a little more gram flour (besan) for perfect binding.
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