The Complete Sourdough Starter Guide

I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I have to edit the video, and I added a new voiceover. Here it is    • The Complete Sourdough Starter Guide  

How to Make Your Own Sourdough Starter Day by Day using a simple formula and step-by-step instructions. You will learn how to build a starter, how to feed it, and what to expect each day for the first two weeks. I learned so much from Kristin the owner of this Youtube channel called Full Proof Baking    / @fullproofbaking  

HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
   • HOW TO FEED AND MAINTAIN A SOURDOUGH START...  

🍰 Full recipe:
https://www.chefrachida.com/recipe/th...


****************************************************************
🔪 Cookware for this recipe:
I have been using different bread pots for baking bread for over a decade. I used ceramic pots and blue steel pots, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed for baking boules, bâtards, demi-baguettes, and other loaves of any size.

WECK Mold Jar
https://amzn.to/2WYLL1d

Kitchen digital Scale
https://amzn.to/2WAyrPu

Bread baking pot

https://tinyurl.com/y2ubxf29

Folding Bread Proofer
https://amzn.to/2QZtSP3

********************************************************************
If you enjoyed this video please like, share, comment, favorite, and subscribe!

SUBSCRIBE: https://goo.gl/aD4Nrz
WEBSITE: http://www.chefrachida.com
Facebook Community Group:   / cooki.  .

Please visit my Instagram @chefrachida(  / chefrachida  ) for more recipes, methods, and tips!

FOLLOW ME:
  / chefrachida  
  / chefrachida  
  / chefrachida  


Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission of the sale. Thanks again for your support and hope you enjoyed the recipe!