Why Sourdough Is Slow in Winter (Nothing’s Wrong)
Автор: Sandra Brenes
Загружено: 2026-01-20
Просмотров: 119
If your sourdough feels slow in winter, nothing is wrong. Cold, dry kitchens don’t ruin sourdough — they simply slow fermentation down.
In this video, I explain what actually happens to your sourdough starter, dough, and baking timeline when the weather or your kitchen is cold and dry. Instead of adding gadgets or forcing warmth, I show you how to adjust time, not tools.
You’ll learn:
Why sourdough starter rises more slowly in winter
What to expect from dough during bulk fermentation
How cold weather changes timing, not results
How I bake sourdough in a cold kitchen using a real-life schedule
This approach helps sourdough feel calmer, simpler, and far less stressful — even in the winter months.
👉 Learn more about sourdough and join our free community:
www.thebreadandbutterway.com
#sourdough #wintersourdough #sourdoughstarter #homebaking #simpleliving #reallifesourdough #sourdoughtips #thebreadandbutterway
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