Halal Guys Chicken Gyro & Tandoori Chicken Fingers | Shireen Anwar | Masala Mornings | Masala Tv

Halal Guys Chicken Gyro & Tandoori Chicken Fingers | Chef Shireen Anwar | Masala Mornings | Masala TV

Kickstart your morning with Chef Shireen Anwar on Masala Mornings as she brings you two mouthwatering chicken delights packed with flavor and spice! 🌯🔥🍗

🌯 Halal Guys Chicken Gyro – Juicy, marinated chicken wrapped in soft pita bread with fresh veggies and creamy sauce — a perfect halal twist on the classic Greek gyro.
🍗 Tandoori Chicken Fingers – Tender chicken strips infused with tandoori masala, grilled to perfection, and served with a zesty dip for that irresistible desi kick!

✨ A delicious blend of Mediterranean and desi flavors to brighten your breakfast table!

👩‍🍳 Chef: Shireen Anwar
📺 Show: Masala Mornings
📌 Channel: Masala TV

HALAL GUYS CHICKEN GYRO

Ingredients for Red Sauce

Kashmiri red chilies 8 soaked in hot water for 10 mins
Paprika 1 tbsp
Chili powder 1 tsp
Salt 1 tsp
Sugar 1 tbsp
Vinegar 2 tbsp
Tomatoesblanched and peeled 2

METHOD FOR RED SUACE

Blend all the ingredients together and pour in a nozzle bottle.

Ingredients for White Sauce

Yogurt 1 ½ cup
Mayonnaise ¾ cup
Vinegar 2 tbsp
Lemon juice 2 tbsp
Caster sugar 1 tbsp
Black pepper 1 tsp
Parsley 1 tsp
Salt ½ tsp
Milk 4 tbsp

METHOD FOR WHITE SAUCE

Mix all together and put in a nozzle bottle

TURMERIC RICE

Ingredients

Soaked rice 2 cups
Chicken stock 4 cups
Turmeric 1 tsp
Salt 1 tsp
Paprika ½ tsp
Cumin crushed ½ tsp
Garlic pastes 1 tbsp
Oil ¼ cup

METHOD FOR RICE

Heat oil in a pan, add garlic, fry, add seasonings and the soaked rice, add stock, cover and cook till boiling, leave it on dum for 15 mins covered.

Ingredients for Chicken Gyro

Chicken thigh boneless pieces 1 kg
Oil ¼ cup
Lemon juice 2 tbsp
Garlic pastes 1 tbsp
Oregano 1 tbsp
Parsley 1 tbsp
Cayenned pepper 1 tbsp
Coriander powder 1 tbsp
Chili powder 1 tsp
Black pepper 1 tsp
Salt 1 ½ tsp

METHOD

Marinate chicken with all the given ingredients, grill on a greased pan for 5 mins on each side, when done chop roughly, serve with turmeric rice, iceberg lettuce, tomato on side, pita bread toasted on side, drizzle both the sauces on top, serve with fries.

TANDOORI CHICKEN FINGERS

Ingredients

Chicken boneless cubes 500 gm
Salt 1 tsp
Green chilies chopped 4
Chopped coriander leaves 2 tbsp
Tandoori masala 2 tbsp
Allspice ½ tsp
Tandoori color ¼ tsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Whole coal to give dum
Oil ¼ cup

METHOD

Mix all the ingredients in chicken cubes, give dum of coal, chopperise in small batches to a fine mince, mix well. Spread cling film or foil on a table, spread your entire chicken mince in shape of rectangle, neaten the edges with help of a knife, wrap with foil on top and transfer to any tray, freeze for 2 hours until firm, remove from freezer, cut into fingers, keep fingers again in a tray, and re-freeze for 1 hour, dip each finger In beaten egg, coat with bread crumbs, fry few pcs at a time till golden. These fingers should be fried frozen or the fingers will lose its shape.

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