Brittle Pastry Crust With Red Fruits And Peanuts

New pastry dough recipe. Brittle butter pastry crust with red fruits and peanuts. Learn how to freshly make this amazing and delicious pastry dough. I guarantee your families and friends will love the tart you made.

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Ingredients
(For 6 Persons)

FOR THE DOUGH185g Soften Butter
12g Sugar
3g Salt
25g Lukewarm milk
1 Egg yolk (from egg that weighs 58-60g with shell)
250g All Purpose Flour

FOR THE FILLING
3 Eggs (eggs that weigh 50-62g each with shell)
100g Sugar
150g Whipping Cream
25g Almond Flour
30g Ground Roasted Peanuts
25g All Purpose Flour
25g Melted Butter

Tart Form 24cm

Baking Mode: Top and bottom heating elements without fanBaking Temperature: 180°CBaking Time: 40 minutes


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