⭐ Marry Me Chicken… But Make It Greek (Spinach & Feta)

Get the recipe here: https://www.dimitrasdishes.com/greek-...

Ingredients

4 boneless, skinless chicken breasts or thighs
Salt and freshly ground black pepper
1 teaspoon dried oregano
½ teaspoon sweet paprika
¼ teaspoon crushed red pepper flakes, optional
2 tablespoons olive oil
For the Sauce:
1 small onion, finely chopped
4 garlic cloves, minced
½ cup sun-dried tomatoes, sliced
½ cup chicken broth
¾ cup heavy cream
½ cup crumbled feta cheese
¼ cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon lemon zest
2 cups baby spinach leaves

Fresh parsley or dill, chopped, for garnish
Instructions
Season the chicken on both sides with salt, pepper, oregano, paprika, and crushed red pepper flakes.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden on both sides, about 4–5 minutes per side. Remove the chicken from the pan and set aside.
In the same skillet, add the chopped onion and cook until soft and translucent, about 4–5 minutes. Stir in the garlic and cook briefly until fragrant.

Add the sun-dried tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
Reduce the heat to low and stir in the cream, feta, Parmesan, thyme, and lemon zest. Simmer gently until the sauce thickens slightly.
Return the chicken to the pan and spoon the sauce over the top. Cover and simmer for 10–15 minutes, or until the chicken is cooked through.
Scatter the baby spinach over the sauce, cover, and cook for 2–3 minutes until the spinach wilts into the sauce. Gently stir to combine.
Taste and adjust seasoning if needed. Garnish with fresh parsley or dill before serving.
Notes
Serving Suggestions
This dish is delicious served over pasta such as fettuccine, pappardelle, or orzo so the sauce can be fully enjoyed. It also pairs beautifully with garlic bread or crusty bread for soaking up every bit of the creamy feta sauce.

Make-Ahead Hosting Tip

You can sear the chicken and prepare the sauce up to one day ahead. Store separately in the refrigerator, then reheat gently and add the spinach just before serving. This keeps the spinach fresh and vibrant and makes entertaining much easier.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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