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Sourdough Pizza Dough Recipe for the Outdoor Oven
Автор: Alexandra's Kitchen
Загружено: 2025-03-25
Просмотров: 9083
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In this video, I make the outdoor variation of the Sourdough Neapolitan Pizza Dough Recipe from my cookbook, Pizza Night. It's a 70% hydration pizza dough recipe, and I cook it in my outdoor oven (either my Gozney Dome or Ooni Koda 16) between 650ºF and 750ºF for about 2.5 minutes.
Find the full recipe for the outdoor oven dough recipe here: https://pizzaeveryfriday.substack.com...
If you are making pizza in your home oven, follow this recipe: https://alexandracooks.com/2020/05/01...
Find lots more pizza inspo in my cookbook, Pizza Night 🍕🍕: https://amzn.to/4caSsUY
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