Pimento Liqueur | How To Make Allspice Dram

Allspice is amazing, I recently made a deep dive video on how Pimento(Allspice) is harvested in Jamaica which is the world's largest producer, I made a pimento dram recipe, this contains just that recipe for viewers who dont have any interest in a deep dive. Enjoy?

Traditional Jamaican Pimento Dram Recipe
Ingredients:
1 cup dried ripe pimento (allspice) berries
1 cinnamon stick
2 teaspoons freshly grated nutmeg
2 cups high proof white rum (e.g., Wray and Nephew White Overproof at 63%)
1 cup simple syrup

Notes:
Adjustments for Unripe Berries: If ripe pimento berries are not available, use unripe dried allspice berries. The flavor will be stronger, so you may need to adjust the quantities.
Sweetening Variations: Experiment with different types of syrups (e.g., brown sugar syrup) to add depth or tailor the sweetness to your preference.
Versatility: Pimento dram can be enjoyed straight, in cocktails, or added to sauces for extra flavor complexity.

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