Why yeast extract is in tons of foods (and why it's delicious)
Автор: Adam Ragusea
Загружено: 2021-12-13
Просмотров: 1939410
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2008 paper in which Turkish scientists found 50ºC for 24 hours is the best time and temp for yeast autolysis: https://www.researchgate.net/publicat...
1916 paper in which American scientists found that yeast extract cured beriberi in pigeons fed only white rice, because B vitamins: https://www.google.com/books/edition/...
1995 book chapter covering Justus Von Liebig's experiments with yeast extract: https://www.google.com/books/edition/...
2002 press release from the Marmite company covering their history (much more thorough than what's currently on their website): http://webarchive.loc.gov/all/2002111...
Vegemite. There, I said it.
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