Trini Saheena Recipe - [Chipped up version] - Episode 132
Автор: Trini Cooking with Natasha
Загружено: 2016-04-30
Просмотров: 127219
This makes 25 small saheenas
12 dasheen leaves/ spinach leaves/ taro leaves chipped up
1 cup of grind dhal
2 cups of flour
1/2 tsp turmeric
1 tsp baking powder
2 tsp yeast
1/2 tsp brown sugar
1 tbsp. minced garlic
1/4 cup of green seasoning
juice of 1 lime
salt to taste
oil to fry
1 1/4 cup of Luke warm water to knead
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