GOLD DIVA MACARONS- The Scran Line

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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DIVAS GETTING MONEY MACARONS

MAKES 30
RECIPE CAN BE HALVED

For the macaron shells:
300g almond flour
300g pure icing sugar (without corn flour added to it)
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 drops gold food gel (optional)
2 drops yellow food gel (optional)
2 drops orange food gel (optional)
2 drops purple food gel (optional)

Gold Paint
5 tsp gold lustre dust
10tbsp vodka or vanilla extract

Chocolate ganache
400g dark cooking chocolate
190g thickened cream