Coconut Pumpkin Chiffon Pie | Southern Living

This scrumptious Coconut Pumpkin Chiffon Pie is sure to take your Thanksgiving spread to the next level this November!

Get the recipe: https://goo.gl/GFsvmn

Ingredients:
1/2 cup milk; 2 envelopes unflavored gelatin; 1 (15-oz.) can pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 4 large pasteurized eggs, separated; 1 cup plus 3 Tbsp. sugar, divided; 1 1/4 cups sweetened shredded coconut, divided; 1 cup graham cracker crumbs; 5 tablespoons butter, melted; 2 cups heavy cream; 2 teaspoons vanilla extract

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