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ะะฒัะพั: The Creoljun Contessas
ะะฐะณััะถะตะฝะพ: 2022-04-12
ะัะพัะผะพััะพะฒ: 67842
ะะฟะธัะฐะฝะธะต:
An easy-to-follow recipe for authentic Creole-style pralines overflowing with delicious toasted Louisiana pecans. These pralines are shiny and melt-in-your mouth creamy. So give these good luvin from the oven Creole pralines a try.
And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ.
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1 1/2 CUPS PECAN HALVES, [toasted]
3/4 CUP GRANULATED PURE CANE SUGAR
1 CUP LIGHT BROWN SUGAR [packed]
1/4 TEASPOON SALT
1 TABLESPOON LIGHT CORN SYRUP
1/2 CUP + 2 TABLESPOONS EVAPORATED MILK
2 TABLESPOONS SALTED BUTTER
1 TEASPOON VANILLA EXTRACT
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ะกะบะฐัะฐัั ะฒะธะดะตะพ mp4
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