Easy Gluten-Free Blueberry Crumble (Dairy-Free Option!) | Ready in 30 Minutes!
Автор: Satisfaction Gluten Free
Загружено: 2025-03-22
Просмотров: 786
Looking for an egg-free, easy breakfast or dessert that would impress friends and family? This Gluten-Free Blueberry Crumble is bursting with juicy blueberries and topped with a perfectly golden, crispy crumble. Bonus: You can make it dairy-free, too, with a simple butter substitute! Best of all, it’s ready in just 30 minutes — perfect for breakfast or a last-minute dessert.
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Ingredients:
1 1/2 Cups GF Oat Flour
1 Cup GF Oats
1/2 Cup Brown Sugar
1/2 tsp Cinnamon
1/4 tsp each Baking Soda & Salt
1 tsp Vanilla Extract
1/4 tsp Almond Extract
8 TBS Melted Butter
Filling-
2 1/2 Cups Blueberries (I used frozen)
1 tsp Vanilla
3 TBS Maple Syrup
1 TBS Cornstarch (or Arrowroot Starch)
*Put a little splash of cold water in the pan first if using fresh blueberries.
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