[港式甜點] 香甜美味 開心果糯米糍 How to make Pistachio Mochi

開心果糯米糍 - Pistachio Mochi - 是一種香港近呢幾年時興的一種傳統美食，用傳統糯米糍做法，配上開心果碎，開心果醬等，簡單易做，又好食。
#開心果糯米糍 #糯米糍 #PistachioMochi

詳細食譜可以去我Blog:
https://missbellaskitchen.blogspot.co...
http://bellahui.blogspot.com/2024/10/...

糯米團/麻糬皮材料：(大約515g/1030g，可做10/20個，50g/個)
1. 椰漿 - 200g/400g
2. 練奶 - 40g/80g
3. 細砂糖 - 45g/90g
4. 糯米粉 - 150g/300g
5. 粟米粉 - 30g/60g
6. 清水 - 75g/150g
7. 花生油 - 20g/40g
8. 花生油 - 15g/30g
9. 粟膠/水飴 - 15g/30g
10. 花生油 - 5g/10g

開心果內餡：(大約500g，可做20個，20-22g/個) 
1. 開心果粉 - 120g
2. 開心果碎 - 110g
3. 白芝麻粉 - 20g
4. 細砂糖 - 80g
5. 開心果醬 - 150g
6. 花生油 - 20g

表面：
1. 糕粉 - 70g
2. 蛋糕紙托 - 20個


Pistachio Mochi is a kind of Hong Kong Style traditional dessert. It’s make with glutinous rice flour, with ground pistachio, chopped pistachio, ground white sesame & pistachio paste as fillings. It’s easy to make and super delicious.

Mochi Dough Ingredients: (around - 515g/1030g，divide into 10/20pcs，50g/pc)
1. Coconut Milk - 200g/400g
2. Condensed Milk - 40g/80g
3. Caster Sugar - 45g/90g
4. Glutinous Rice Flour - 150g/300g
5. Corn Starch - 30g/60g
6. Water - 75g/150g
7. Peanut Oil - 20g/40g
8. Peanut Oil - 15g/30g
9. Corn Syrup - 15g/30g
10. Peanut Oil - 5g/10g

Pistachio Filling : (around - 500g，divide into 20pcs, 20-22g/pc)
1. Ground Pistachio - 120g
2. Chopped Pistachio - 110g
3. Ground White Sesame - 20g
4. Caster Sugar - 80g
5. Pistachio Paste - 150g
6. Peanut Oil - 20g

Surface:
1. Roasted Glutinous Rice Flour - 70g
2. Paper Cake Tray - 20pcs

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TIMESTAMPS:
00:00 Intro
00:19 制作糯米團
02:09準備糕粉
02:31 準備白芝麻
02:50準備開心果仁
03:03 準備開心果醬
03:10 準備開心果內餡
04:19組合開心果糯米糍
05:47 Final & Outro

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Audio Source: YouTube Audio Library
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