Flanders Red Ale | Brewing Sour Beer

RECIPE KITS: https://www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
FLEX+: https://spikebrewing.com/products/fle...
CF5 CONICAL: https://spikebrewing.com/products/cf5

RECIPE FOR 5 GALLONS:
4 lbs Pilsner; Belgian
4 lbs Vienna Malt
1 lbs Flaked Oats
8.0 oz Aromatic Malt
8.0 oz Caramunich II
8.0 oz Special B
1.00 oz Tettnang [4.50 %] - Boil 60.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
1.0 pkg Roselare Belgian Blend (Wyeast Labs #3763) (Secondary)
4.00 oz American Oak Cubes - Medium Toast (Secondary)

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
   • Brewing all 99 BJCP Beer Styles | Homebrew...  

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Created by: Martin Keen
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