Amazingly Buttery Kouign-Amann Recipe Using No-Knead Handmade Pastry

Kouign-amann is a flaky buttery caramelized treat. Made with laminated leavened bread dough it is like a crispy caramel croissant. This may be one of the richest bakes on my channel. Some of the percentages are quite impressive here with 83% butter, 50% sugar, and 70% hydration.

You definitely don’t want to be on your own when you pull these bad boys out of the oven because once you pop you won’t be able to stop. It is one of the simplest yet tastiest treats I’ve ever made. Butter, salted caramel, and crispy pastry all work together perfectly and will make you keep coming back for more.

📖 Get the recipe ➡️ https://www.chainbaker.com/kouign-amann/
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