CHICKEN BLOOD RICE
Автор: Joe’s Home Flavours
Загружено: 2020-03-16
Просмотров: 1133
Cooking the giblets and the blood of animals was a common place practice in the medieval times, more so amongst the plebe. Today apart from some known delicacies like black pudding, faggot, etc. cooking with blood is no longer a common practice in modern cuisines.
This is a very popular Portuguese recipe that many people love and cook in their kitchens, hope you enjoy it!
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
#TNG #KlingonBloodRice #PortugueseCooking
Free range corn fed chicken thighs: https://amzn.to/38Wv0Zf
In a mood for a Red? try this one "Papa Figos": https://amzn.to/2QI57GC
Here’s some Port wine for dessert ;). https://amzn.to/36lqOl8
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
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