कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर | Lahori Paneer | spicy Paneer recipe | Chef Ranveer Brar

LAHORI PANEER - If you haven't tried this recipe yet, you are definitely missing something

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Banarasi Chutney wala Paneer -    • Banarasi Chutney wala Paneer | चटपटा बनारस...  
Lehsuni Palak Paneer -    • Lehsuni Palak Paneer | आसान पालक पनीर नये ...  
Kashmiri Paneer Masala -    • Kashmiri Paneer Masala | कश्मीरी पनीर मसाल...  

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Lahori Paneer
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paneer Marination
800 gms Paneer, cut into fingers, पनीर
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Lahori Paneer
¼ cup Oil, तेल
3-4 tbsp Ghee, घी
2 no. Cloves, लौंग
2 no. Black cardamom, बड़ी इलाइची
2 medium Onions, chopped, प्याज
2-3 tbsp Coriander powder, धनिया पाउडर
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 ½ cup fresh Tomato puree, ताजा टमाटर की प्यूरी
2 tbsp Prepared Masala, तयार किया हुआ मसाला
1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल
1 cup Water, पानी
Fried Paneer, तला हुआ पनीर
1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

For Masala
1 tbsp Cumin seeds, जीरा
½ tbsp Coriander seeds, धनिये के बीज
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
2-4 no. Cloves, लौंग
7-8 no. Black cardamom, बड़ी इलाइची
Salt to taste, नमक स्वादअनुसार

For Frying Paneer
¼ cup Oil, तेल
Marinated Paneer, मैरीनेटेड पनीर

For Garnish
Fresh cream, ताज़ा मलाई
1 no. Green chili (less spicy & diagonally sliced) हरी मिर्च
Coriander sprig, धनिया पत्ता

Process
For Paneer Marination
In a bowl, add paneer, salt to taste, degi red chili powder and mix it well.
Keep it aside for further use.

For Lahori Paneer
In a handi, add oil, ghee, once it's hot, add cloves, black cardamom, onions and saute it for a while.
Add coriander powder, degi red chili powder, ginger garlic paste, curd and cook for 2-3 minutes on high flames.
Add fresh tomato puree and cook it well for a while on medium flame.
Add prepared masala and saute it for a minute and transfer excess oil in a bowl.
Add tender coriander stems, water and get a quick boil.
Finish it with fried paneer, dry fenugreek leaves and give it a good mix.
Transfer it to a serving dish, garnish it with fresh cream, green chillies and coriander sprig.
Serve hot with roti.

For Masala
In a tray or bowl, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, and salt to taste.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

For Frying Paneer
In a pan, add oil, once it's hot, place marinated paneer and fry it until golden in color.
Transfer it to a tray or bowl and keep it aside for further use.


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