कभी ना खाया ऐसा पालक पनीर मसाला | 'Fauji' Paneer Masala | फौजी पनीर रेसिपी | Chef Ranveer Brar

'FAUJI' PANEER MASALA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) For all of you who loved my 'Fauji' style Mutton curry, this is my special recipe for the paneer version.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗙𝗔𝗨𝗝𝗜 𝗣𝗔𝗡𝗘𝗘𝗥
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic paste
1 ½ inch Ginger, peeled & roughly chopped, अदरक
2-4 no. Garlic cloves, roughly chopped, लहसुन
2 no. Green chillies, roughly chopped, हरी मिर्च

For Paste
1 small bunch Spinach, roughly torn, पालक
2 tbsp Tender Coriander stem, roughly chopped, धनिये के डंठल
3-4 no. Green chillies (less spicy & broken into half) हरी मिर्च
⅓ cup fresh Coriander leaves, roughly torn, धनिया पत्ता
2 large Tomatoes, टमाटर

For Fauji Paneer
2-3 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
2 no. Bay leaf, तेज पत्ता
2 -3 each Black cardamom & Green cardamom, बड़ी और हरी इलायची
2-3 Cloves, लौंग
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 medium Onions, chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
Prepared paste, तैयार किया हुआ पेस्ट
¼ cup Water, पानी
1 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 ⅓ cups Water, पानी
½ tsp Sugar, चीनी
1 large Tomato, roughly diced, टमाटर
2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Fried paneer, तला हुआ पनीर

For Frying Paneer
800 gms Paneer, cut into diced, पनीर
Oil for shallow frying, तलने के लिए तेल

For Garnish
Fresh cream, ताज़ा मलाई
Coriander sprig, धनिया पत्ता

Process
For Ginger Garlic Paste
● In a mortar pestle, add ginger, garlic, green chillies and grind it into a coarse paste.
● Keep it aside for further use.

For Paste
● In a bowl, add a small bunch of spinach, tender coriander stems, green chillies, fresh coriander leaves and tomatoes.
● Transfer it into a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Fauji Paneer
● In a handi, add oil, once it's hot, add cumin seeds, bay leaf, black cardamom, green cardamom, cloves, prepared ginger garlic paste and cook it for 2-3 minutes.
● Add onions and saute it until golden in colour.
● Add turmeric powder, degi red chili powder, coriander powder and cook it for a minute.
● Add prepared paste and let it cook for a while until oil separates from the masala.
● Add water, ghee, salt to taste and give it a quick boil.
● Add water to adjust the consistency, sugar, tomato, green chillies, fried paneer and simmer it for 4-5 minutes on medium flames.
● Transfer it into a serving dish, garnish it with fresh cream and coriander sprig.
● Serve hot with roti or naan.

For Frying Paneer
● In a pan, add oil, once it's hot, add paneer and fry them until golden in colour on all the sides.
● Transfer it to an absorbent sheet and keep it aside for further use.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
White Dal Makhani -    • नायाब दाल मखनी | Unique White Dal Makhani ...  
Paneer Kolhapuri Masala -    • Paneer Masala Kolhapuri Style | मसाला पनीर...  
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