Hawaiian Chicken & Rice - Cooking with Thrive

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Hawiian Chicken & Rice Recipe: (Serves 4 to 5)
1 1/2 cups cubed chicken (Thrive Life chicken slices)
1 1/2 cups diced pineapple (Thrive Life pineapple)
1/2 cups sliced mushrooms (Thrive Life mushrooms)
3/4 cup sliced bell peppers, can be any color (Thrive Life bell peppers)
1 tablespoon diced garlic (Thrive Life diced garlic)
2 cups orange juice
1/2 cup chicken broth (plus 1 1/2 cups later)
Mix together in a cooking pot and let it sit to soften and absorb the juice.
15 minutes is good.
Now add:
Remaining 1 1/2 cups chicken broth
1/4 cup soy sauce
1 teaspoon ground ginger
3 tablespoons brown sugar (I used monk fruit)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded coconut
Bring to a boil, then turn the heat down.
Let it simmer gently for 10 minutes.
Mix 3 tablespoons of cornstarch with 1/4 cup water.
Add it to the simmering Hawaiian chicken and quickly stir.
Let it thicken and remove from heat for 5 minutes.
Serve over rice.
For regular rice, combine 1 1/2 cups dry rice with 3 cups water.
Bring to a barely bubbling boil, then cover the rice, put heat on low, and don't disturb it for 20 minutes. This has generally made very nice rice.

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