How to Make Chinese Meat Pie - Tourtiere - Morgane Recipes
Автор: Morgane Recipes
Загружено: 2018-09-20
Просмотров: 3297
I make this meat pie with two kinds of pastry. A shortcrust pastry is used as the bottom, it is firm and perfectly keeps the stuffing. The second one is a puff pastry, it is used to close the pie, it is light and brings crispy.
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