Few know this secret if you have flour at home. Incredibly quick recipe!

🍞 Homemade Garlic Cheese Bread — Soft, Fragrant, and Incredibly Delicious!
Today I’ll show you how to bake fluffy, buttery homemade garlic bread with cheese that simply melts in your mouth! This bread turns out soft inside and crispy on the outside, with a delicate creamy taste and an irresistible aroma of fresh baking. We’ll make the dough with warm milk, egg, butter, and cream cheese, then brush it with a flavorful garlic herb butter — a true taste of comfort and warmth!
This cheesy garlic bread is perfect to serve with soups, pasta, meat dishes, or simply as a standalone snack. The recipe is very easy, and the result tastes just like bakery bread!
💡 Be sure to sift the flour — that’s the secret to making the bread extra soft and airy. After rising, the dough becomes fluffy, and the baked bread turns out tender, aromatic, and beautifully golden, with melted cheese inside.

Soft inside, aromatic, and crispy on top.
Simple to make — no bread machine or long kneading needed.
Buttery, garlicky, cheesy, and full of cozy flavor!
Perfect with soup, pasta, salads, or just a cup of tea.
Watch the video till the end — I’ll show you how to make the perfect garlic butter so your bread tastes like it’s from an Italian trattoria!

📌 Want a version without cheese or with more herbs? Let me know in the comments!
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📌 RECIPE:
Ingredients:
140 ml warm milk
1.5 tbsp sugar
6 g dry yeast
1 egg
300 g wheat flour
1 tsp salt
20 g butter
40 g cream cheese
Garlic Butter Mixture:
70 g butter
40 g minced garlic
3 g sugar
chopped parsley

👩‍🍳 Directions:
Mix the dough ingredients and let rise for 1 hour in a warm place.
Prepare the garlic butter by combining melted butter, garlic, parsley, and sugar.
Roll out the dough, brush with garlic butter, sprinkle with cheese, slice, and stack the layers.
Let rise again for 15 minutes.
Brush the top with egg yolk and bake for 30 minutes at 180°C (356°F).

✨ The bread is ready — soft, golden, and full of aroma!
Enjoy your meal! 😋

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