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Centennial Brown Ale | Extract Brewing | Muntons Craft Your Own
Автор: The G-Town Brewer
Загружено: 2022-09-30
Просмотров: 1724
Описание:
This is my version of an all-grain recipe I found on thehomebrewforum.co.uk which I have adapted for extract brewing. The original recipe (and credit to the author) can be found here:
https://www.thehomebrewforum.co.uk/th...
My recipe is as follows:
Batch Size = 20L
Malt
1 x Muntons Maris Otter LME 1.5KG
1KG DME
220g Light Brown Sugar
220g Light Crystal Malt
200g Dextrin malt or Carapils
140g Chocolate Malt
100g Dextrose (Corn Sugar)
Hops
10g Centennial @ 30mins
20g Centennial @ 15mins
20g Centennial @ 5mins
20g Centennial @ Hopstand 5 mins 80 degrees
Yeast - Crossmyloof Five (American Ale Yeast)
#extract #brewing #muntons #crossmyloof
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