THE BEST LYULYA KEBAB RECIPE.
Автор: Плов Победитель
Загружено: 2025-04-29
Просмотров: 53266
00:00 Introduction
00:56 Svetlana on the Lula Kebab recipe
01:42 Cutting the meat
04:52 Meat grinder
07:24 Seasoning the minced meat
12:54 Beating the minced meat
14:35 Preparing the cutlets
18:53 Forming the Lula on skewers
20:27 Frying the Lula
21:00 Reaction to the shashlik
Meat proportions:
Beef - 40%
Lamb - 30%
Chicken thighs - 30%
Onion 100g per 1 kg of meat
Salt 1% of the meat weight
Spices to taste
#PlovWinner #UzbekLulaKebab #HowToCookShashlik
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