[ENG SUB]How to make TONJIRU | Japanese Pork Miso Soup
Автор: Japanese Top Chefs
Загружено: 2020-11-08
Просмотров: 6397
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CHEF in video: Kenji Mitsuda
Owner of Japanese restaurant Toyonaka-Sakurae located in Hokusetsu, Osaka. Toyonaka-Sakurae has been listed on the Michelin guide with 2 Stars 6 years in a row from 2012 to 2018.
What is a Ton-jiru?
Tonjiru, literally meaning “pork (ton) soup (jiru)”, is basically miso soup featuring pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling!
Ingredients (All portion as needed)
Pork ribs
Radish
Carrots
Burdock
Spring onions
Ginger
Konjac
Miso
Dashi
Green spring onions
Sesame seeds
Toyonaka Sakurae
https://sakurae.com/
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